Overview of our beer range.
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Beer type: IPA Top-fermented ale with lots of hops, fresh taste of citrus. Alkohol: 7,5% Vol. IBU: 72 EBC: 23 See recipe. |
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Beer type: Czech Lager Bottom-fermented Lager, dry and refreshing. Alkohol: 5,5% Vol. IBU: 40 EBC: 9 See recipe. |
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Beer type: Kölsch Top-fermented fresh ale with notes of peach and citrus. Alkohol: 6% Vol. IBU: 30 EBC: 10 See recipe. |
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Beer type: Doppel Bock Bottom-fermented Bock with a nice malt taste. Alkohol: 9% Vol. IBU: 22 EBC: 47 See recipe. |
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Beer type: NEIPA Top-Fermented New England IPA with lots of aroma hops. Alkohol: 6,7% Vol. IBU: 34 EBC: 17 See recipe. |
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Beer type: Ale Top-fermented Ale with dark notes of smoke, chocolate and coffee. Alkohol: 6,4% Vol. IBU: 46 EBC: 74 See recipe. |
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Beer type: Ale Top-Fermented Ale. Alkohol: 7% Vol. IBU: 35 EBC: 34 See recipe. |
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Beer type: Porter Bottom-fermented porter with strong smoky taste and notes of licorice and coffee. Barrel aged 4 months on Whiskey cask. Alkohol: 8,7% Vol. IBU: 50 EBC: 158 See recipe. |
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Beer type: Ale Top-fermented Ale with a nice fresh hop taste. Alkohol: 5% Vol. IBU: 57 EBC: 22 See recipe. |
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Beer type: Belgian Abbey Bottom-fermented Belgian Abbey. Alkohol: 9% Vol. IBU: 42 EBC: 67 See recipe. |
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Beer type: Porter Bottom-fermented Porter, with a strong smoky taste and notes of coffee and licorice. A real dock worker porter. Alkohol: 8,7% Vol. IBU: 50 EBC: 158 See recipe. |
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Øltype: Amerikansk Pale Ale Top fermented Ale, with moderate bitterness. Dry hopped with Amarillo and Cascade for 5 days before bottling. Alkohol: 6% Vol. IBU: 40 EBC: 11 See recipe. |
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Øltype: West Coast IPA Top-fermented ale with lots of hops, fresh taste of citrus. Tørhumlet med 2 typer Cryo humle. Alkohol: 7% Vol. IBU: 68 EBC: 20 |
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