On Saturday, September 26, we brew Scottish Ale, the first time we try that recipe. Post it later in the week below Recipes.
We are inaugurated our new mash vessel, a 300 liter with electric stirring. It will be exciting to see how it will work.
On Saturday, September 26, we brew Scottish Ale, the first time we try that recipe. Post it later in the week below Recipes.
We are inaugurated our new mash vessel, a 300 liter with electric stirring. It will be exciting to see how it will work.